Title: Mustard Sauce with Turkey over Pasta
Categories: Poultry Easy
Yield: 1 Servings

4	tb	Butter
1/4	c	Flour
3	c	Chicken broth
2	c	Heavy cream
2	tb	Dijon mustard, heaping
3	c	Cooked turkey, cubed
1	lb	Pasta

Melt butter in large pan. Stir in flour to make a roux. Slowly mix in hot chicken broth. I used broth made from the turkey carcass. Boil to thicken. Add cream, mustard and stir until mixed. Add turkey and heat until warm. Serve over hot pasta. I used red pepper pasta

NOTES : Great to use up leftover turkey. Major hit with the men in the house. Served them with steamed brusse lsprouts. Great combination. You could use cooked chicken.

Posted to MC-Recipe Digest V1 #1

Recipe by: Kathy Meade

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 3 Dec 1996 18:04:32 -0500

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